Zombie Dust Clone (mine #2)" - Beer Recipe - Brewer's Friend

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Zombie Dust Clone (mine #2)"

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Umutboy
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday May 31st 2017
1.058
1.017
5.4%
77.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 83.6%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.5%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.7 First Wort 0 min 26.59 10%
25 g Chinook25 g Chinook Hops Pellet 12.7 Boil 15 min 22.36 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.75 4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.32 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.34 12%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 40%
250 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
9 gr CaSO4
10 gr CaCl2
8 gr NaHCO3
2 gr MgSO4
1 gr NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 38.6  
Equipment Profile Used: System Default
"Zombie Dust Clone (mine #2)"" American IPA beer recipe by Umutboy. All Grain, ABV 5.42%, IBU 77.36, SRM 8.46, Fermentables: (Pale Ale, Munich Dark, Melanoidin, Wheat Malt, Amber) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-01 14:58 UTC