Let Us Known - Beer Recipe - Brewer's Friend

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Let Us Known

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 31st 2017
1.075
1.016
8.2%
63.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Vienna18 lb Vienna 35 4 85.7%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 9.5%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 7.32 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 15.85 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 18.29 6.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 17.07 6.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 0.64 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.38 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.59 6.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 1.48 6.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.75 43
Equipment Profile Used: System Default
"Let Us Known" American Strong Ale beer recipe by emsroth. All Grain, ABV 8.2%, IBU 63.62, SRM 17.9, Fermentables: (Vienna, CaraCrystal Wheat Malt, Molasses) Hops: (Ahtanum, Chinook, Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 12:37 UTC