Bohmo Pils - Beer Recipe - Brewer's Friend

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Bohmo Pils

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 31st 2017
1.059
1.014
5.8%
42.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pilsner6.3 kg Pilsner 37 1.8 95.5%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.8 Boil 60 min 38.34 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 10 min 4.48 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Bohmo Pils" Bohemian Pilsener beer recipe by Brewer #58131. All Grain, ABV 5.84%, IBU 42.82, SRM 4.4, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-05-31 11:07 UTC