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long way home

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: matthew bailey
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday May 12th 2013
1.071
1.011
7.9%
53.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Pale 2-Row10.75 lb Pale 2-Row 38 2.5 77.4%
1.13 lb German - Munich Light1.13 lb Munich Light 37 6 8.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
1 lb American - Vienna1 lb Vienna 35 4 7.2%
13.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 First Wort 0 min 20.51 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 16.81 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.28 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.61 11.1%
1 oz topaz1 oz topaz Hops Pellet 12 Boil 1 min 1.75 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 11.1%
1 oz topaz1 oz topaz Hops Pellet 12 Dry Hop 7 days 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Infusion -- 155 °F 75 min
10 Fly Sparge -- 172 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 37.9
Equipment Profile Used: System Default
 
Notes

the yeast strand i will be using is a culture of conan from a few heady topper cans. from what i have read it should attenuate between 79-87% with low flocculation.

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  • Last Updated: 2013-05-30 22:16 UTC