Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

94 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RP / BJCP
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Wednesday May 31st 2017
1.031
1.007
3.1%
22.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 60 min 11.7 33.3%
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 30 min 9 33.3%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 10 min 2.12 16.7%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 0 min 16.7%
96 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 16.8
Mash volume with grains 19.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Wheat is smoked Weyerman

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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 10:54 UTC