Lekki ALE jednak - Beer Recipe - Brewer's Friend

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Lekki ALE jednak

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 31st 2017
1.055
1.014
5.4%
42.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 69%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 13.8%
1 kg German - Munich Light1 kg Munich Light 37 6 13.8%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Marynka50 g Marynka Hops Pellet 8.8 Boil 35 min 30.34 55.6%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 20 min 6.3 11.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 10 min 3.77 11.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 5 min 2.07 11.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 1 min 0.45 11.1%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 40.2  
Equipment Profile Used: System Default
"Lekki ALE jednak" American Pale Ale beer recipe by Tomasz. All Grain, ABV 5.44%, IBU 42.94, SRM 4.78, Fermentables: (Pale Ale, Pale Wheat, Munich Light, Caramel Pils) Hops: (Marynka, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 10:46 UTC