| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | American - Pale 2-Row | 37 | 3.31 | 76.3% | |
| 0.70 kg | American - Smoked Malt | 37 | 11.85 | 11.9% | |
| 200 g | American - Munich - Dark 20L | 33 | 51.87 | 3.4% | |
| 0.50 kg | Dry Malt Extract - Light | 42 | 9.18 | 8.5% | |
| 5.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Perle | Pellet | 9.4 | Boil | 30 min | 17.24 | 33.3% | |
| 20 g | Perle | Pellet | 9.4 | Boil | 15 min | 11.13 | 33.3% | |
| 20 g | Cascade | Pellet | 6.5 | Boil | 5 min | 3.09 | 33.3% | |
| 60 g / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 | Mesk så mye einer som mulig | Temperature | -- | 75 °C | 120 min |
| 25 | Bruk einermeskevann. Spar resten.Mesk malt og fyll opp med einer | Temperature | -- | 66 °C | 60 min |
| utmesk | Temperature | -- | 75 °C | 15 min | |
| 6 | Skyll med 6 L. Skyllevann varmet opp på komfyr med mest mulig einer, og 8 liter vann. | Sparge | -- | 79 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.7 |
| Mash volume with grains | 23.3 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 9.4 L) | 11.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 23.2 L) | 25 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
