Summerbier nach Wettbewerb - Beer Recipe - Brewer's Friend

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Summerbier nach Wettbewerb

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 31st 2017
1.050
1.012
4.9%
34.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8.2 Boil 60 min 17.45 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 6.01 15.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.2 Boil 20 min 3.52 7.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.96 30.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.65 23.1%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 39
Going into fermentor 39
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

Wasserstart: 35L
Teabagging: 15L
Nachguss: 5.7L

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  • Last Updated: 2017-05-31 10:17 UTC