Bell Canyon Pale Ale - Beer Recipe - Brewer's Friend

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Bell Canyon Pale Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday May 31st 2017
1.040
1.008
4.2%
76.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 93.3%
0.65 kg American - Caramel / Crystal 60L0.65 kg Caramel / Crystal 60L 34 60 6.7%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 32.8 17.5%
43 g Perle43 g Perle Hops Pellet 8.2 Boil 30 min 19.75 25.1%
46 g Cascade46 g Cascade Hops Pellet 7 Boil 10 min 8.51 26.8%
0.35 oz Magnum0.3527 oz Magnum Hops Pellet 15 Boil 10 min 3.96 5.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 11.7 24.8%
171.52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.34 L. Suggest reducing initial water volume to 45.4 L and adding 0.94 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 25.1
Mash volume with grains 31.5
Grain absorption losses -9.7
Remaining sparge water volume 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 39.7 L) 40
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 39.8
Total: 56.6  
Equipment Profile Used: System Default
"Bell Canyon Pale Ale" American Pale Ale beer recipe by JiffyPop. All Grain, ABV 4.18%, IBU 76.73, SRM 7.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, Citra)
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  • Last Updated: 2017-08-10 21:13 UTC