C&O Irish Red Ale - Beer Recipe - Brewer's Friend

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C&O Irish Red Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Osiel Hernandez
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday May 31st 2017
1.046
1.009
4.9%
23.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Maris Otter Pale0.45 kg Maris Otter Pale 38 3.75 85.2%
30 g Flaked Barley30 g Flaked Barley 32 2.2 5.7%
37.50 g American - Caramel / Crystal 120L37.5 g Caramel / Crystal 120L 33 120 7.1%
10.50 g American - Roasted Barley10.5 g Roasted Barley 33 300 2%
528 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g East Kent Goldings4.2 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.64 66.7%
2.10 g East Kent Goldings2.1 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.16 33.3%
6.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.6
Mash volume with grains 1.9
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 8.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 9.4  
Equipment Profile Used: System Default
"C&O Irish Red Ale" Irish Red Ale beer recipe by Osiel Hernandez. All Grain, ABV 4.94%, IBU 23.8, SRM 14, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 18:37 UTC