Summer Smasher Grapefruit IPA II - Beer Recipe - Brewer's Friend

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Summer Smasher Grapefruit IPA II

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J. Rashae
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday May 31st 2017
1.053
1.010
5.6%
66.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 35.02 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 18.32 22.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.79 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.5 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Aroma 0 min 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 0 min 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange peel Flavor Boil 15 min.
1 oz Irish moss Fining Boil 15 min.
2.50 oz Grapefruit Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Summer Smasher Grapefruit IPA II" American IPA beer recipe by J. Rashae. All Grain, ABV 5.61%, IBU 66.63, SRM 10.72, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L) Hops: (Citra, Galaxy, Azacca) Other: (Bitter Orange peel, Irish moss, Grapefruit Zest)
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  • Last Updated: 2017-10-24 15:12 UTC