Saison classic - Beer Recipe - Brewer's Friend

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Saison classic

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 31st 2017
1.055
1.015
5.2%
30.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 76.6%
4 lb American - Vienna4 lb Vienna 35 4 17%
1 lb American - Wheat1 lb Wheat 38 1.8 4.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 30 min 24.12 50%
2 oz Bouclier2 oz Bouclier Hops Pellet 5.2 Boil 10 min 6.5 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Decoction -- 151 °F 60 min
Sparge to vol. Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 5.07 gal (20.27 qt) sparge/top-off. 15.19 60.8  
Strike water volume (equipment estimates 15.84 g | 63.4 qt) 15.19 60.8  
Mash volume with grains (equipment estimates 17.72 g | 70.9 qt) 17.07 68.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Saison classic" Saison beer recipe by Big Bones Brewing. BIAB, ABV 5.16%, IBU 30.63, SRM 5.58, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Pilgrim, Bouclier) Other: (Whirlfloc)
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  • Last Updated: 2017-06-04 18:42 UTC