Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

259 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday May 31st 2017
1.079
1.011
8.9%
48.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 83.3%
1 lb American - Victory1 lb Victory 34 28 3.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.3%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 46.11 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 5 min 2.82 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground coriander Flavor Boil 1 hr.
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Decoction -- 152 °F 60 min
Sparge to vol. Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 5.29 gal (21.14 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 17.71 g | 70.9 qt) 17.29 69.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Big Bones Brewing. BIAB, ABV 8.92%, IBU 48.94, SRM 6.66, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar) Hops: (Nugget, Crystal) Other: (Ground coriander, Whirlfloc)
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  • Last Updated: 2017-06-04 20:15 UTC