8/3/2017 7:44 AM over 7 years ago
|
-66 |
Yeast Starter |
1.035
|
1 Liter |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Step one |
8/3/2017 7:45 AM over 7 years ago
|
-66 |
Yeast Starter |
1.035
|
1 Liter |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Step 2
|
10/10/2017 9:44 PM over 7 years ago
|
+2 |
Brew Day Complete |
1.053
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
10/10/2017 10:09 PM over 7 years ago
|
+2 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Temp up to 52F |
11/8/2017 11:37 PM over 6 years ago
|
+31 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Diacytl rest to 68degrees |
11/8/2017 11:39 PM over 6 years ago
|
+31 |
Racked |
1.020
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
To keg via co2 transfer |
11/8/2017 11:39 PM over 6 years ago
|
+31 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Lager temp to 35 |
11/18/2017 10:24 PM over 6 years ago
|
+41 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Vehhhrrry Naiiiiccceee |