Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 31st 2017
1.055
1.015
5.2%
44.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 92.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Saaz1.45 oz Saaz Hops Pellet 3.4 Boil 60 min 19.4 24.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 30 min 20.57 33.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 10 min 4.85 16.8%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 0 min 25.2%
5.95 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 3.99 16  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Lee Ritter. All Grain, ABV 5.18%, IBU 44.82, SRM 3.92, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2017-06-02 19:21 UTC