MO'Cascade SMaSH - Beer Recipe - Brewer's Friend

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MO'Cascade SMaSH

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 30th 2017
1.056
1.009
6.1%
47.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg United Kingdom - Maris Otter Pale2.88 kg Maris Otter Pale 38 3.75 100%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 35.89 31%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 11.57 27.6%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 5 days 41.4%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirlfloc Fining Boil 15 min.
0.40 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 L Infusion -- 64 °C 60 min
5.6 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 18.8
Mash volume with grains (equipment estimates 21.6 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"MO'Cascade SMaSH" American IPA beer recipe by jarl. BIAB, ABV 6.08%, IBU 47.46, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 10:39 UTC