Funky Saison - Beer Recipe - Brewer's Friend

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Funky Saison

231 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 30th 2017
1.071
1.007
8.4%
27.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 lb Belgian - Pilsner4.93 lb Pilsner 37 1.6 81.7%
0.29 lb German - Wheat Malt0.29 lb Wheat Malt 37 2 4.8%
0.39 lb German - Dark Munich0.39 lb Dark Munich 36 10 6.5%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 1%
0.36 lb Cane Sugar0.36 lb Cane Sugar - (late boil kettle addition) 46 0 6%
6.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 2.1 Boil 60 min 27.19 80%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 2.1 Aroma 0 min 20%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Sour Bottle Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 31 79 66 0
RALEIGH, NC -
Gypsum - 0.7g
CaCl2 - 1.4g
Epsom - .5g
Lactic - 1.1 mL (mash) .2mL (sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.46 17.8  
Mash volume with grains 4.91 19.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.22 g | 4.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Funky Saison" Saison beer recipe by Jensenium. BIAB, ABV 8.35%, IBU 27.19, SRM 6.08, Fermentables: (Pilsner, Wheat Malt, Dark Munich, CaraMunich, Cane Sugar) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-02 14:46 UTC