Funky Saison
231 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
27.19 |
80% |
0.30 oz |
Domestic Hallertau0.3 oz Domestic Hallertau Hops |
|
Pellet |
2.1 |
Aroma
|
0 min |
|
20% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
27.19 |
100% |
1.50 oz
/ $ 0.00
|
Yeast
White Labs - Belgian Saison I Yeast WLP565
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 75 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
Sour Bottle Dregs
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
1 gal |
|
Sparge |
-- |
175 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
4.46 |
17.8
|
Mash volume with grains
|
4.91 |
19.7
|
Grain absorption losses
|
-0.71 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.28 g | 17.1 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 1.22 g | 4.9 qt)
|
2 |
8
|
Estimated amount in fermentor
|
2 |
8
|
Total:
|
4.46
|
17.8
|
Equipment Profile Used: |
System Default |
"Funky Saison" Saison beer recipe by Jensenium. BIAB, ABV 8.35%, IBU 27.19, SRM 6.08, Fermentables: (Pilsner, Wheat Malt, Dark Munich, CaraMunich, Cane Sugar) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-02 14:46 UTC