Hoppy Hefe (215) - Beer Recipe - Brewer's Friend

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Hoppy Hefe (215)

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 30th 2017
1.049
1.011
4.9%
15.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 48.1%
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 42.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Belma11.5 g Belma Hops Pellet 9.4 Boil 60 min 14.42 22.5%
14 g Belma14 g Belma Hops Pellet 9.4 Boil 1 min 0.57 27.5%
25.50 g Belma25.5 g Belma Hops Pellet 9.4 Dry Hop 3 days 50%
51 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Going into fermentor 23.1
Total: 34.1  
Equipment Profile Used: System Default
"Hoppy Hefe (215)" Weizen/Weissbier beer recipe by Daily Beer Recipes. All Grain, ABV 4.92%, IBU 14.99, SRM 6.91, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 20:46 UTC