canadian maple porter - Beer Recipe - Brewer's Friend

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canadian maple porter

263 calories 26.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday May 30th 2017
1.085
1.020
8.6%
45.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Mild0.5 kg Mild 37 3 19.6%
0.10 kg Belgian - Unmalted Wheat0.1 kg Unmalted Wheat 36 2 3.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 19.6%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 19.6%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 19.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.9%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 11.8%
0.05 kg Maple Syrup0.05 kg Maple Syrup 30 35 2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 16.7 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 4.14 25%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 30 min 25.01 25%
20 g / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 10.9
Mash volume with grains (equipment estimates 15.8 L) 12.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"canadian maple porter" American Porter beer recipe by Leeuk. BIAB, ABV 8.62%, IBU 45.85, SRM 25.48, Fermentables: (Mild, Unmalted Wheat, Vienna, Honey Malt, Brown, Carapils, Oat Malt, Maple Syrup) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 20:32 UTC