Sticke Sweet - Beer Recipe - Brewer's Friend

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Sticke Sweet

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Donnie Franklin
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 30th 2017
1.069
1.017
6.8%
44.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Bonlander Munich7 lb Bonlander Munich 36 10 37.6%
5 lb German - Vienna5 lb Vienna 37 4 26.8%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 26.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.4%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 0.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
18.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 27.58 33.3%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 20 min 12.48 33.3%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 5 min 4.11 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 183
chalk - 15g
gypsum - 1g
CaCl - 1g
Epsom - 4g
Salt - 5g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.99 27.9  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Sticke Sweet" Altbier beer recipe by Donnie Franklin. All Grain, ABV 6.76%, IBU 44.16, SRM 16.45, Fermentables: (Bonlander Munich, Vienna, Bohemian Pilsner, Red Wheat, Roasted Barley, Special B) Hops: (Sterling, Santiam)
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  • Last Updated: 2019-05-07 23:37 UTC