Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 202 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 30th 2017
1.050
1.014
4.8%
30.7
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 82.2%
46 lb German - Munich Light46 lb Munich Light 37 6 10.8%
30 lb American - Midnight Wheat Malt30 lb Midnight Wheat Malt 33 550 7%
426 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 oz Hallertau Mittelfruh68 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.01 63%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.63 18.5%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.5%
108 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 208.3 gal (833.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 196.3 gal (785.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.83 gal (775.32 qt) 159.75 639  
Strike water volume at mash thickness of 1.5 qt/lb 159.75 639  
Mash volume with grains 193.83 775.3  
Grain absorption losses -53.25 -213  
Remaining sparge water volume (equipment estimates 102.05 g | 408.2 qt) 141.75 567  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 208.3 g | 833.2 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume 202 808  
Going into fermentor 202 808  
Total: 301.5 1206
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #96197. All Grain, ABV 4.76%, IBU 30.65, SRM 31.72, Fermentables: (Pilsner, Munich Light, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-08-25 18:20 UTC