Ill-Advised IPA - Beer Recipe - Brewer's Friend

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Ill-Advised IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Bock
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 30th 2017
1.057
1.013
5.7%
310.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess Golden Light DME (US)1 lb Briess Golden Light DME (US) 44 4 66.4%
3.30 oz Briess Bavarian Wheat DME (US)3.3 oz Briess Bavarian Wheat DME (US) 44 3 13.7%
1.21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L 34 40 13.3%
1.60 oz Belgian - Biscuit1.6 oz Biscuit 35 23 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 241.61 47.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 48.84 26.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 19.62 26.3%
1.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 120 200 32 85
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.95 3.8
Equipment Profile Used: System Default
"Ill-Advised IPA" American IPA beer recipe by Andrew Bock. Extract, ABV 5.69%, IBU 310.08, SRM 9.53, Fermentables: (Briess Golden Light DME (US), Briess Bavarian Wheat DME (US)) Steeping Grains: (Caramel / Crystal 40L, Biscuit) Hops: (Columbus, Citra)
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  • Last Updated: 2017-06-29 19:25 UTC