Ill-Advised IPA
188 calories
18.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess Golden Light DME (US)1 lb Briess Golden Light DME (US) |
|
44 |
4 |
66.4% |
3.30 oz |
Briess Bavarian Wheat DME (US)3.3 oz Briess Bavarian Wheat DME (US) |
|
44 |
3 |
13.7% |
1.21 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Columbus0.9 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
241.61 |
47.4% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
48.84 |
26.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
19.62 |
26.3% |
1.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Columbus (Pellet) 0.89999999794131 oz Columbus (Pellet) Hops |
|
241.61 |
47.4% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
68.46 |
52.6% |
1.90 oz
/ $ 0.00
|
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
6 |
120 |
200 |
32 |
85 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt)
|
0.95 |
3.8
|
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt)
|
0.97 |
3.9
|
Grain absorption losses (steeping)
|
-0.04 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 2.57 g | 10.3 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.95
|
3.8
|
Equipment Profile Used: |
System Default |
"Ill-Advised IPA" American IPA beer recipe by Andrew Bock. Extract, ABV 5.69%, IBU 310.08, SRM 9.53, Fermentables: (Briess Golden Light DME (US), Briess Bavarian Wheat DME (US)) Steeping Grains: (Caramel / Crystal 40L, Biscuit) Hops: (Columbus, Citra)
Last Updated and Sharing
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- Last Updated: 2017-06-29 19:25 UTC