Bailey's Golden Lager
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
American - Pale 2-Row7.5 lb Pale 2-Row |
|
37 |
1.8 |
83.3% |
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
16.7% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.84 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.93 |
66.7% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Bailey's Golden Lager" American Lager beer recipe by Donnie Franklin. All Grain, ABV 4.75%, IBU 17.77, SRM 2.96, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Mount Hood, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-05-30 17:59 UTC