ABA#5 - Beer Recipe - Brewer's Friend

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ABA#5

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gwen
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 30th 2017
1.060
1.011
6.4%
59.4
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg United Kingdom - Pale 2-Row42 kg Pale 2-Row 38 2.5 75%
9 kg United Kingdom - Amber9 kg Amber 32 27 16.1%
5 kg German - De-Husked Caraf III5 kg De-Husked Caraf III 32 470 8.9%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 29.59 17.4%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 13.58 Boil 30 min 24.13 17.4%
100 g Cascade (German)100 g Cascade (German) Hops Leaf/Whole 5.5 Boil 15 min 3.15 8.7%
200 g Cascade (German)200 g Cascade (German) Hops Leaf/Whole 5.5 Boil 5 min 2.54 17.4%
100 g Cascade (German)100 g Cascade (German) Hops Leaf/Whole 5.5 Aroma 0 min 8.7%
350 g Vic Secret350 g Vic Secret Hops Pellet 16 Dry Hop 3 days 30.4%
1,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each protofloc Fining Boil 10 min.
20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
saccharification Infusion -- 67 °C 60 min
sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 45.4 L and adding 164.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 8.44 L and adding 159.56 L sparge/top-off. 168
Strike water volume at mash thickness of 3 L/kg 168
Mash volume with grains 205
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 98.6 L) 128.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.7 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 200
Going into fermentor 200
Total: 296.9  
Equipment Profile Used: System Default
 
Notes

Add 15g gypsum directly to mash.

Confirm after adding water but plan on adding 20-30mL lactic acid to mash.



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  • Last Updated: 2017-05-30 18:48 UTC