Oatmeal Stout No 1 - Beer Recipe - Brewer's Friend

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Oatmeal Stout No 1

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 30th 2017
1.050
1.012
4.9%
31.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 78.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11.1 Boil 60 min 31.22 100%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2g CaCl, 3ml lactic 80%
Sparge: 5.5ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 65 °C 60 min
16.4 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Oatmeal Stout No 1" Oatmeal Stout beer recipe by Simon. All Grain, ABV 4.94%, IBU 31.22, SRM 28.3, Fermentables: (Pale 2-Row, Flaked Oats, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 17:45 UTC