Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Swish
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 30th 2017
1.060
1.016
5.9%
35.2
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Munich Dark 2.5 kg BEST Munich Dark 36.23 11 37%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 22.2%
2 kg American - Vienna2 kg Vienna 35 4 29.6%
0.75 kg American - Victory0.75 kg Victory 34 28 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.35 27.7%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.44 29.8%
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 5 min 4.41 21.3%
50 g Saphir50 g Saphir Hops Pellet 4.25 Dry Hop 3 days 21.3%
235 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
30 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.7
Mash volume with grains (equipment estimates 40.6 L) 40.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Top off amount 5
Volume into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Pitch 7-8c
No higher than 10c
Lager to 0-1c - 6-8weeks
Fine

Strike temp - 71c
Strike volume 20L

Presparge 1074
Sparge 12 litres 1064
sparge 20 litres 10

Post sparge 1053

OG 1056

June 21 1015

Last Updated and Sharing
 
880
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 04:38 UTC