Witbier - Beer Recipe - Brewer's Friend

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Witbier

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 30th 2017
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

1.047
1.009
5.0%
13.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter Extra Pale2.5 kg Maris Otter Extra Pale 38 2 53%
1 kg Gladfield - Harraways Flaked Wheat1 kg Harraways Flaked Wheat 35.4 1.6 21.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 21.2%
220 g Bob's Red MIll - Flaked Oats220 g Flaked Oats 33 1 4.7%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 90 min 7.34 6.3%
30 g Riwaka30 g Riwaka Hops Pellet 4.3 Whirlpool at 85 °C 15 min 1.7 46.9%
30 g Rakau30 g Rakau Hops Pellet 11 Whirlpool at 85 °C 15 min 4.36 46.9%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 9.9
Mash volume with grains (equipment estimates 12.7 L) 13
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 29.3 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by theodorekenn. All Grain, ABV 4.99%, IBU 13.4, SRM 3.13, Fermentables: (Maris Otter Extra Pale, Harraways Flaked Wheat, Pale Wheat, Flaked Oats) Hops: (Columbus, Riwaka, Rakau)
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  • Last Updated: 2024-12-03 04:18 UTC