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Brown Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday May 30th 2017
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.048
1.011
4.9%
23.1
18.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Maris Otter pale2.6 kg Maris Otter pale 38 2.4 49.6%
900 g Simpsons - Oat Malt900 g Oat Malt 28 2 17.2%
900 g Weyermann - Munich Type II (Dark)900 g Munich Type II (Dark) 37 10 17.2%
420 g Simpsons - Brown Malt420 g Brown Malt 32 187.93 8%
420 g Castle Malting - Château Crystal420 g Château Crystal 34.4 60.6 8%
5,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Sabro11 g Sabro Hops Pellet 17.3 Boil 90 min 23.08 100%
11 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.18 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11
Mash volume with grains 14.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 28.7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by theodorekenn. All Grain, ABV 4.94%, IBU 23.08, SRM 18.91, Fermentables: (Maris Otter pale, Oat Malt, Munich Type II (Dark), Brown Malt, Château Crystal) Hops: (Sabro)
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  • Last Updated: 2025-03-06 14:30 UTC