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Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 30th 2017
1.051
1.010
5.4%
36.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Muntons - Maris Otter Extra Pale7.4 kg Maris Otter Extra Pale 38 2 85%
1.31 kg Weyermann - Munich Type II (Dark)1.31 kg Munich Type II (Dark) 37 10 15%
8.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 9.87 5.4%
27 g Chinook27 g Chinook Hops Pellet 11.9 Boil 10 min 7.16 14.5%
27 g Cascade27 g Cascade Hops Pellet 9.5 Boil at 85 °C 10 min 5.72 14.5%
45 g Chinook45 g Chinook Hops Pellet 11.9 Whirlpool at 98 °C 10 min 4.87 24.2%
45 g Cascade45 g Cascade Hops Pellet 9.5 Whirlpool at 98 °C 10 min 3.89 24.2%
32 g Barth-Haas - Sabro32 g Sabro Hops Pellet 17.3 Whirlpool at 98 °C 10 min 5.03 17.2%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.87 L. Suggest reducing initial water volume to 45.4 L and adding 7.47 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 18.3
Mash volume with grains (equipment estimates 23.4 L) 24
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 44.2 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 44
Total: 61.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 5.38%, IBU 36.54, SRM 4.68, Fermentables: (Maris Otter Extra Pale, Munich Type II (Dark)) Hops: (Columbus, Chinook, Cascade, Sabro)
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  • Last Updated: 2025-01-31 05:49 UTC