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Kolsch

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 30th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Pilsner3.9 kg Pilsner 36 1.5 80%
730 g Weyermann - Vienna Malt730 g Vienna Malt 37 3.5 15%
245 g Weyermann - Pale Wheat245 g Pale Wheat 36 2 5%
4,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 17.3 Boil 90 min 21.07 19.2%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 4.15 40.4%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 5 min 1.67 40.4%
52 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.18 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.2
Mash volume with grains 13.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 29.3 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by theodorekenn. All Grain, ABV 4.88%, IBU 26.89, SRM 3.15, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Sabro, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-11 08:03 UTC