Oat Saison - Beer Recipe - Brewer's Friend

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Oat Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 30th 2017
1.051
1.010
5.4%
14.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Castle Malting - Pilsner3.7 kg Pilsner 38 1.6 69.2%
550 g Simpsons - Oat Malt550 g Oat Malt 28 2 10.3%
550 g Bob's Red MIll - Flaked Oats550 g Flaked Oats 33 1 10.3%
550 g Simpsons - Golden Naked Oats550 g Golden Naked Oats 27 7 10.3%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 90 min 7.13 6.3%
30 g Riwaka30 g Riwaka Hops Pellet 4.3 Whirlpool at 98 °C 10 min 2.06 46.9%
30 g Rakau30 g Rakau Hops Pellet 11 Whirlpool at 98 °C 10 min 5.28 46.9%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11.2
Mash volume with grains (equipment estimates 14.5 L) 14.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.6 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Oat Saison" Saison beer recipe by theodorekenn. All Grain, ABV 5.43%, IBU 14.48, SRM 3.74, Fermentables: (Pilsner, Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Columbus, Riwaka, Rakau)
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  • Last Updated: 2024-11-21 04:23 UTC