Bumper Crop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bumper Crop

249 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday May 30th 2017
18.3 °P
3.7 °P
8.0%
61.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 6-Row600 lb Pale 6-Row 35 1.8 76.9%
110 lb American - Rye110 lb Rye 38 3.5 14.1%
55 lb American - Vienna55 lb Vienna 35 4 7.1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.9%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Apollo24 oz Apollo Hops Pellet 16 Boil 60 min 20.97 17.6%
24 oz Equinox24 oz Equinox Hops Pellet 13.5 Boil 30 min 13.6 17.6%
32 oz Azacca32 oz Azacca Hops Pellet 13.3 Boil 10 min 8.43 23.5%
32 oz Azacca32 oz Azacca Hops Pellet 13.3 Whirlpool at 205 °F 15 min 10.28 23.5%
24 oz Equinox24 oz Equinox Hops Pellet 13.5 Whirlpool at 205 °F 15 min 7.83 17.6%
136 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.6 gal (1266.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.6 gal (1218.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.9 gal (1419.6 qt) 292.5 1170  
Strike water volume at mash thickness of 1.5 qt/lb 292.5 1170  
Mash volume with grains 354.9 1419.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume (equipment estimates 121.85 g | 487.4 qt) 177.25 709  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.6 g | 1266.4 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 312.1 1248.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 310 1240  
Total: 469.75 1879
Equipment Profile Used: System Default
"Bumper Crop" Specialty IPA: Rye IPA beer recipe by IBC. All Grain, ABV 8.02%, IBU 61.11, SRM 4.86, Fermentables: (Pale 6-Row, Rye, Vienna, Acidulated Malt) Hops: (Apollo, Equinox, Azacca)
Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-09 20:56 UTC