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Brown

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday May 30th 2017
1.062
1.017
6.1%
45.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.4%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 4.4%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 4.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 20.19 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 12.98 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.28 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.66 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.51 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.79 10%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Brown" Specialty IPA: Brown IPA beer recipe by emsroth. All Grain, ABV 6.13%, IBU 45.41, SRM 26.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraCrystal Wheat Malt, Caramel / Crystal 150L, Chocolate) Hops: (Cascade, Willamette)
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  • Last Updated: 2017-05-30 15:09 UTC