Tom & GZS Ale
307 calories
30.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Briess Golden Light DME (US)2 lb Briess Golden Light DME (US) |
|
44 |
4 |
86.5% |
2 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Galena0.4 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
80.1 |
33.3% |
0.10 oz |
Galena0.1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
45 min |
18.38 |
8.3% |
0.10 oz |
Galena0.1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.39 |
8.3% |
0.10 oz |
Zythos0.1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
25 min |
11.78 |
8.3% |
0.10 oz |
Summer0.1 oz Summer Hops |
|
Pellet |
6 |
Boil
|
20 min |
5.6 |
8.3% |
0.10 oz |
Zythos0.1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.41 |
8.3% |
0.10 oz |
summer0.1 oz summer Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.35 |
8.3% |
0.10 oz |
Zythos0.1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.38 |
8.3% |
0.10 oz |
summer0.1 oz summer Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
8.3% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Galena (Pellet) 0.59999999862754 oz Galena (Pellet) Hops |
|
113.87 |
49.9% |
0.30 oz |
Zythos (Pellet) 0.29999999931377 oz Zythos (Pellet) Hops |
|
23.57 |
24.9% |
0.30 oz |
Summer (Pellet) 0.29999999931377 oz Summer (Pellet) Hops |
|
8.95 |
24.9% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
6 |
120 |
200 |
32 |
85 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt)
|
1.14 |
4.5
|
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt)
|
1.16 |
4.6
|
Grain absorption losses (steeping)
|
-0.04 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 2.55 g | 10.2 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.14
|
4.5
|
Equipment Profile Used: |
System Default |
"Tom & GZS Ale" American IPA beer recipe by Andrew Bock. Extract, ABV 9.21%, IBU 146.38, SRM 10.25, Fermentables: (Briess Golden Light DME (US)) Steeping Grains: (Caramel / Crystal 40L, Flaked Wheat, Victory) Hops: (Galena, Zythos, Summer, summer)
Last Updated and Sharing
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- Last Updated: 2017-06-29 19:24 UTC