Test sour ananas (sans avoine) - Beer Recipe - Brewer's Friend

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Test sour ananas (sans avoine)

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adama
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday May 30th 2017
1.035
1.006
3.8%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 39.7%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 39.7%
0.68 kg Cane Sugar0.675 kg Cane Sugar 46 0 20.6%
3.28 kg / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 21.7 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -1.4
Post boil Volume 25
Going into fermentor 25
Total: 31.1  
Equipment Profile Used: System Default
"Test sour ananas (sans avoine)" Berliner Weisse beer recipe by Adama. All Grain, ABV 3.76%, IBU 0, SRM 1.95, Fermentables: (Pilsner, Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 14:01 UTC