Prud pils - Beer Recipe - Brewer's Friend

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Prud pils

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sørenga hjemmebryggeri
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 30th 2017
1.060
1.015
5.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 56%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 32%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
5 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 23
Mash volume with grains 26.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Prud pils" Czech Pale Lager beer recipe by Sørenga hjemmebryggeri. All Grain, ABV 5.89%, IBU 0, SRM 4.67, Fermentables: (Pilsner, Pale Ale, Caramel Pils, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 13:48 UTC