Bailey's Irish Red
186 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
26.95 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
26.95 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.08 |
16.3
|
Mash volume with grains
|
4.95 |
19.8
|
Grain absorption losses
|
-1.36 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.36
|
37.4
|
Equipment Profile Used: |
System Default |
"Bailey's Irish Red" Irish Red Ale beer recipe by Donnie Franklin. All Grain, ABV 5.34%, IBU 26.95, SRM 17.49, Fermentables: (Maris Otter Pale, Roasted Barley, Extra Dark Crystal 120L) Hops: (Challenger)
Last Updated and Sharing
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- Last Updated: 2017-05-30 14:27 UTC