Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SpenserM
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 30th 2017
1.051
1.009
5.4%
16.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 67%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 12.7%
1 lb Rice syrup solids 1 lb Rice syrup solids 1.04 0 20.3%
4.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 14.12 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 2.81 50%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.6 g | 14.4 qt) 3.56 14.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.56 14.2
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by SpenserM. Extract, ABV 5.43%, IBU 16.93, SRM 3.06, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Rice syrup solids ) Hops: (Liberty)
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  • Last Updated: 2017-05-30 12:54 UTC