XPA
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
13.66 |
22.2% |
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
5.49 |
22.2% |
27 g |
Cascade27 g Cascade Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
6.25 |
25% |
13 g |
Yakima Valley Hops - Idaho 713 g Idaho 7 Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
4.58 |
12% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
4.6% |
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
9.3% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
8.4 |
Dry Hop
|
2 days |
|
4.6% |
108 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
-- |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
34.3 |
Mash volume with grains (equipment estimates 36.2 L)
|
37.5 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"XPA" American Pale Ale beer recipe by Hair of the Dingo Homebrewing. BIAB, ABV 5.01%, IBU 29.97, SRM 7.3, Fermentables: (Pale Ale, CaraAmber) Hops: (Centennial, Cascade, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-14 01:17 UTC