imperial stout #2. 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

imperial stout #2. 1

299 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday May 30th 2017
1.090
1.020
9.2%
60.0
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.82 lb American - Pale 2-Row37.82 lb Pale 2-Row 37 1.8 65.8%
5.82 lb German - CaraMunich III5.82 lb CaraMunich III 34 57 10.1%
5.82 lb American - Vienna5.82 lb Vienna 35 4 10.1%
2.91 lb American - Victory2.91 lb Victory 34 28 5.1%
2.18 lb Belgian - Special B2.18 lb Special B 34 115 3.8%
1.46 lb German - Carafa II1.46 lb Carafa II 32 425 2.5%
1.46 lb United Kingdom - Black Patent1.46 lb Black Patent 27 525 2.5%
57.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.28 oz Challenger7.28 oz Challenger Hops Pellet 8.5 Boil 90 min 59.98 100%
7.28 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lamotte 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 60 112 170 50 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.8 gal Infusion -- 149 °F 60 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.52 gal (74.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.52 gal (26.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.15 gal (104.6 qt). Suggest reducing strike water volume to 7.4 gal (29.61 qt) and adding 14.15 gal (56.6 qt) sparge/top-off. 21.55 86.2  
Strike water volume at mash thickness of 1.5 qt/lb 21.55 86.2  
Mash volume with grains 26.15 104.6  
Grain absorption losses -7.18 -28.7  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.52 g | 74.1 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 25.43 101.7
Equipment Profile Used: System Default
"imperial stout #2. 1" Russian Imperial Stout beer recipe by sdrum3@gmail.com. All Grain, ABV 9.15%, IBU 59.98, SRM 42.91, Fermentables: (Pale 2-Row, CaraMunich III, Vienna, Victory, Special B, Carafa II, Black Patent) Hops: (Challenger)
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 22:27 UTC