Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday May 30th 2017
1.079
1.018
8.0%
39.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.97 lb American - Pale 2-Row5.97 lb Pale 2-Row 37 1.8 44.9%
3.52 lb United Kingdom - Munich3.52 lb Munich 37 6 26.4%
1.96 lb German - Vienna1.96 lb Vienna 37 4 14.7%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 4.1%
0.59 lb American - White Wheat0.59 lb White Wheat 40 2.8 4.4%
0.36 lb American - Chocolate0.36 lb Chocolate 29 350 2.7%
0.36 lb United Kingdom - Black Patent0.36 lb Black Patent 27 525 2.7%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 60 min 30.82 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 12 min 6.64 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.58 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 13 19 42 0 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.91 27.7
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by MiffytheGhost. All Grain, ABV 7.99%, IBU 39.04, SRM 36.46, Fermentables: (Pale 2-Row, Munich, Vienna, Caramel / Crystal 120L, White Wheat, Chocolate, Black Patent) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 10:32 UTC