| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 9.50 kg | American - Pilsner | 37 | 3.31 | 93.1% | |
| 0.70 kg | American - Munich - 60L | 33 | 158.62 | 6.9% | |
| 10.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 21.81 | 32.3% | |
| 70 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 11.73 | 22.6% | |
| 70 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 5.53 | 22.6% | |
| 70 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 2 min | 1.29 | 22.6% | |
| 310 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 55 °C | 15 min | ||
| -- | -- | 66 °C | 45 min | ||
| -- | -- | 77 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.1 L. Suggest reducing initial water volume to 45.4 L and adding 14.7 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 30.6 |
| Mash volume with grains | 37.3 |
| Grain absorption losses | -10.2 |
| Remaining sparge water volume (equipment estimates 40.6 L) | 38.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 60.1 L) | 58 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.6 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 69.1 |
| Equipment Profile Used: | System Default |
