NittenTrettiSju Pale Ale Speidel 50 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NittenTrettiSju Pale Ale Speidel 50

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 30th 2017
1.047
1.009
5.1%
22.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 3.31 42.5%
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 7.84 42.5%
1.20 kg American - Caramel / Crystal 10L1.2 kg Caramel / Crystal 10L 35 25.19 12.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 105.25 2.6%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 7.89 7.3%
23 g Motueka23 g Motueka Hops Pellet 7 Boil 15 min 4.41 15.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 4.11 7.9%
23 g Motueka23 g Motueka Hops Pellet 7 Whirlpool 0 min 3.22 15.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3 7.9%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 7 days 26.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 19.9%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.96 L. Suggest reducing initial water volume to 45.4 L and adding 13.56 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.3
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 40.6 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
 
Notes

Startet med 55 liter.
Skyldte med 9,5 liter vann.
Fikk ca 50 liter med OG 1045. Tok med 46 liter på gjærkar.

Glemte å koke 90 min pga pilsner malt.

Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-20 05:24 UTC