Midtbrygg 60 minute IPA Clone - Beer Recipe - Brewer's Friend

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Midtbrygg 60 minute IPA Clone

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 30th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Finland - Pale Ale Malt6.1 kg Pale Ale Malt 36 2 95.3%
150 g Finland - Cookie Malt150 g Cookie Malt 37 19 2.3%
150 g Finland - Crystal Malt 150150 g Crystal Malt 150 35 57 2.3%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.7 Boil 60 min 16.99 6.5%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 30 min 5 5.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.7 Boil 30 min 7.32 5.2%
8 g Warrior8 g Warrior Hops Pellet 16.7 Boil 30 min 10.45 5.2%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 15 min 3.23 5.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.7 Boil 15 min 4.73 5.2%
8 g Warrior8 g Warrior Hops Pellet 16.7 Boil 15 min 6.75 5.2%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 10 min 2.36 5.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.7 Boil 10 min 3.45 5.2%
8 g Warrior8 g Warrior Hops Pellet 16.7 Boil 10 min 4.93 5.2%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 5 min 1.3 5.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.7 Boil 5 min 1.9 5.2%
8 g Warrior8 g Warrior Hops Pellet 16.7 Boil 5 min 2.71 5.2%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 1 min 0.28 5.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.7 Boil 1 min 0.41 5.2%
8 g Warrior8 g Warrior Hops Pellet 16.7 Boil 1 min 0.59 5.2%
8 g Amarillo8 g Amarillo Hops Pellet 8 Dry Hop 14 days 5.2%
8 g Simcoe8 g Simcoe Hops Pellet 11.7 Dry Hop 14 days 5.2%
8 g Warrior8 g Warrior Hops Pellet 16.7 Dry Hop 14 days 5.2%
154 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and add Burton Water Salts to match the above water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Midtbrygg 60 minute IPA Clone" American IPA beer recipe by Anders. All Grain, ABV 6.05%, IBU 72.4, SRM 6.15, Fermentables: (Pale Ale Malt, Cookie Malt, Crystal Malt 150) Hops: (Warrior, Amarillo, Simcoe)
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  • Last Updated: 2019-07-12 10:31 UTC