Westy coasty - Beer Recipe - Brewer's Friend

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Westy coasty

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 30th 2017
1.076
1.011
8.5%
90.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 76.9%
500 g Cane Sugar500 g Cane Sugar 46 7.7%
1 kg German - Vienna1 kg Vienna 37 9.18 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 19 Boil 60 min 42.8 5.3%
30 g Columbus30 g Columbus Hops Pellet 16.3 Boil 5 min 10.98 8%
75 g Citra75 g Citra Hops Pellet 14.2 Boil 5 min 23.91 20%
30 g Warrior30 g Warrior Hops Pellet 19 Boil 5 min 12.8 8%
50 g Warrior50 g Warrior Hops Pellet 19 Dry Hop 3 days 13.3%
100 g Citra100 g Citra Hops Pellet 14.2 Dry Hop 3 days 26.7%
70 g Columbus70 g Columbus Hops Pellet 16.3 Dry Hop 3 days 18.7%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
4g gypsium
3g calcium chloride
17 ml laktosyra (ca 3.4 teskedar)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
15 L Mash out Temperature -- 78 °C 15 min
16.9 L Lakning Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Westy coasty" Double IPA beer recipe by AckwellP. All Grain, ABV 8.52%, IBU 90.49, SRM 11.04, Fermentables: (Pale 2-Row, Cane Sugar, Vienna) Hops: (Warrior, Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 05:49 UTC