Barrel jam - Beer Recipe - Brewer's Friend

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Barrel jam

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday May 30th 2017
1.089
1.020
9.0%
46.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 71.4%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 8.9%
3 lb Belgian - Special B3 lb Special B 34 115 5.4%
3 lb German - Carafa III3 lb Carafa III 32 535 5.4%
3 lb Belgian - Roasted Barley3 lb Roasted Barley 30 575 5.4%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 3.6%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Challenger6 oz Challenger Hops Pellet 8.5 Boil 60 min 46.54 100%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thornton w/ carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 19 51 110 50 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.48 gal (73.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.48 gal (25.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.48 g | 73.9 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 25.25 101
Equipment Profile Used: System Default
"Barrel jam" Russian Imperial Stout beer recipe by sdrum3@gmail.com. All Grain, ABV 9.04%, IBU 46.54, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Special B, Carafa III, Roasted Barley, Chocolate Rye) Hops: (Challenger)
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  • Last Updated: 2017-08-23 18:48 UTC