Red Beards' Rye - Beer Recipe - Brewer's Friend

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Red Beards' Rye

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: igbadwolf
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 30th 2017
1.056
1.016
5.2%
13.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - CaraRed7 lb CaraRed 34 20 29.8%
4 lb German - Rye4 lb Rye 38 3.5 17%
4 lb German - Carapils4 lb Carapils 35 1.3 17%
4 lb German - Pilsner4 lb Pilsner 38 1.6 17%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 6.4%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 6.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
8 oz German - Carafa III8 oz Carafa III 32 535 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 9.57 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.2 Aroma 15 min 3.69 33.3%
1 oz Choice Debittered1 oz Choice Debittered Hops Leaf/Whole 0.2 Aroma 10 min 0.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal stike temp 170 - 172 Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

Note use one package of yeast per 5.5 gal of wort.

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  • Last Updated: 2017-06-20 17:43 UTC