Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Stout

241 calories 18 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Tuesday May 30th 2017
1.074
1.009
8.5%
41.2
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 91.8%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3.2%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.2%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.7%
18.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 24.93 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.28 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz chocolote extract Flavor Kegging 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force       Amount: 11psi@35       CO2 Level: 2.5-2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
20 qt batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.02 24.1  
Mash volume with grains 7.5 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Brewer #97928. All Grain, ABV 8.45%, IBU 41.22, SRM 28.54, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Cascade) Other: (chocolote extract)
Last Updated and Sharing
 
962
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 02:18 UTC