Caribou Slobber Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caribou Slobber Brown Ale

228 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday May 30th 2017
1.068
1.021
6.1%
54.5
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.2%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.14 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 30 min 18.55 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.4 Boil 15 min 11.76 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt -- -- 161 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.19 g | 28.8 qt) 7.18 28.7  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Caribou Slobber Brown Ale" Dark Mild beer recipe by Northern Brewer. BIAB, ABV 6.11%, IBU 54.45, SRM 25.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (East Kent Goldings, Liberty, Willamette)
Last Updated and Sharing
 
902
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-30 01:45 UTC