Like Foreign Post Tripel - Beer Recipe - Brewer's Friend

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Like Foreign Post Tripel

281 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday May 30th 2017
1.085
1.016
9.1%
27.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Belgian - Pilsner11.75 lb Pilsner 37 1.6 82.4%
0.13 lb Belgian - Biscuit0.13 lb Biscuit 35 23 0.9%
0.13 lb Belgian - Aromatic0.13 lb Aromatic 33 38 0.9%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 12.3%
4 oz Honey4 oz Honey 42 2 1.8%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.8%
14.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.91 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.46 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.69 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.23 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Grapefruit Flavor Primary --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 152 °F 60 min
7.5 gal -- -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.04 40.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Add the honey & table sugar at flameout.

Add grapefruit rind and brown sugar 60 hours into fermentation - 4oz of brown sugar adds ~0.002 gravity points to 5 gallons. 1lb of red grapefruit adds .46 gravity points which is equal to 1.00046, so negligible. Strictly for flavor.

Took Final Gravity reading on 6/17, came in at 1.014. OG was 1.090 so ABV should be around 10%. 83% attenuation at that OG. I got way more sugar in the original mash than I wanted. This will be a VERY strong beer.

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  • Last Updated: 2017-06-17 18:22 UTC