Defcon Orange - Beer Recipe - Brewer's Friend

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Defcon Orange

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 30th 2017
1.056
1.013
5.6%
21.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 45.1%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 45.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.33 25%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 180 °F 20 min 11.34 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Mandarin Orange Zest Spice Boil --
0.25 oz Coriander Spice Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.48 41.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Defcon Orange" American Wheat Beer recipe by mitchromig. BIAB, ABV 5.58%, IBU 21.67, SRM 4.91, Fermentables: (White Wheat, Bohemian Pilsner, Flaked Wheat, Acidulated Malt) Hops: (Sorachi Ace) Other: (Mandarin Orange Zest, Coriander)
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  • Last Updated: 2017-06-14 00:10 UTC