Wolf among weeds IPA - Beer Recipe - Brewer's Friend

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Wolf among weeds IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Golden road / northern brewer
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 30th 2017
1.066
1.011
7.2%
114.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 96.2%
0.25 lb United Kingdom - Golden Promise0.25 lb Golden Promise 37 3 1.9%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Bravo0.85 oz Bravo Hops Pellet 15.5 Boil 90 min 53.55 6.9%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 7 Boil 15 min 5.02 3.1%
0.38 oz Chinook0.38 oz Chinook Hops Pellet 13 Boil 15 min 9.31 3.1%
0.63 oz Chinook0.63 oz Chinook Hops Pellet 13 Boil 5 min 6.2 5.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 21.61 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.29 8.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 20.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 12.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 17 days 12.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 17 days 8.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 17 days 4.1%
12.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn sugar Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash -- -- 150 °F 60 min
5 gal Mashout -- -- 170 °F 10 min
2.83 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.2 20.8  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Split batch
3 gallon with white Labs 051
2 gallon with Safale 05

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  • Last Updated: 2017-05-31 06:58 UTC