Dawn's Coconut cream ale - Beer Recipe - Brewer's Friend

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Dawn's Coconut cream ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 30th 2017
1.056
1.012
5.7%
15.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.36 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 5.67 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb toasted shredded coconut Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.07 40.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Dawn's Coconut cream ale" Cream Ale beer recipe by Tophoo. BIAB, ABV 5.72%, IBU 15.03, SRM 4.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (toasted shredded coconut)
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  • Last Updated: 2017-06-01 08:14 UTC