Black IPA 25вар 02.06.2017 - Beer Recipe - Brewer's Friend

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Black IPA 25вар 02.06.2017

228 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: DoctorAlex
Calories: 228 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday May 29th 2017
18.0 °P
3.8 °P
7.8%
67.6
57.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 73.2%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 99.91 7%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 1100.62 5.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 60 min 44.78 15.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 13.5 11.4%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 5 min 6.05 15.5%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 1 min 1.04 12.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 2.24 22.7%
50 g Liberty50 g Liberty Hops Pellet 4 Dry Hop 4 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Other Boil 10 min.
3 g for yeast Other Boil 7 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St.Pete Neva Aquafor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 70 min
20 L Temperature -- 67 °C 20 min
20 L Temperature -- 69 °C 15 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.9 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

BVG-241 White Labs 001; WYeast 1056 Sierra Nevada
Карбонизация 7г/л

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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 19:40 UTC